Triple Lime Specialty

Monin

During his numerous trips, Georges Monin had discovered the "New World", the cocktail-bars of Manhattan and Boston, the longdrinks, the then typical American taste of drinking spirituals 'on the rocks'.

When he founded his company in 1912, Georges Monin started to create "new style" spirituals with a innovative taste, completely different, to drink on the rocks according to the American style. It was the Monin Original, lime tree barks and tropical plant distillation.

Try these recipes:

New Mexico

30 ml Monin Original
20 ml Tequila
30 ml Pineapple juice
30 ml Orange juice

Pour ingredients in a tall glass filled with ice, Stir gently

Royal Monin

30 ml Canadian Whisky
20 ml Monin Original
5 ml Honey
Top with ginger ale

Pour ingredients in a tall glass filled with ice, Top with Ginger ale. Stir gently. A dash of lemon juice can be added.

Floridita

15 ml Monin original
35 ml Cuban Rum
½ lime squeeze
Top with Cola

Pour ingredients in a tall glass filled with ice, Top with Cola. Stir gently

Fizzy

20 ml Monin Original
½ lime squeeze
35 ml Citrus Vodka
Top with Tonic or soda water

Pour ingredients in a tall glass filled with ice, Top with Soda or Tonic water. Stir gently.

Bubbly

30 ml Monin Original
½ lime squeeze
Top with soda water.

Pour ingredients in a tall glass filled with ice, Top with Soda water. Stir gently

Luxury cocktail

20 ml Fresh orange juice
15 ml Monin Original
Top with Champagne or sparkling wine

Pour ingredients in a chilled Champagne glass. Complete with a twist of orange.

Monin Caipirinha

50 ml Monin Original
1 ½ lime
Ice

Cut lime in pieces, pour in a old fashioned glass, muddle until juicy, filled up with crushed ice.
Pour Monin Original over ice.
Stir and serve.

Exotic Candies

20 ml Monin Fraise Bonbon Syrup
20 ml Monin Liqueur de Banane
20 ml Monin Original
70 ml Exotic juice
20 ml Vodka

Garnishes: Green lime, banana, candy strawberry, orange

Summer time

A dash of Monin strawberry syrup
30 ml Apricot juice
20 ml Monin Original
30 ml Eau de vie Poire William
Top with Tonic

Garnishes: Lime twist, Orange slice, cherry.

Regents

20 ml Monin Vanilla syrup
30 ml Monin Original
40 ml Havana club 3 Years
60 ml pineapple juice
1 Dash of Passoa

Garnish with Pineapple slice, Raspberry, Vanilla pods

Original Cocktail

20 ml Monin Passion fruit syrup
20 ml Monin Original
50 ml Fresh orange juice
30 ml Havana club

Classification: Long drink
Method: Shaker

Casa Del Habano

30 ml Cuban rum
20 ml Monin Original
20 ml Monin Lime syrup
20 ml Monin Mojito mint syrup

Classification: Frozen
Method: Bender

Garnish: Lime and torn mint leaves.

Blend ingredients until smooth, pour in a tall glass filled with torn mint leaves, stir, garnish with a branch of mint and a lime wheel.

Monin original bottle