Winter has arrived is here and so are our recipes!

 

FUZZY CHOCOLATE

In a Champagne glass, pour:

• 3 cl Monin White Chocolate syrup
• 12 cl Champagne

Decorate with a little cherry

MARTINI 2004

In a shaker ¾ filled with ice, pour:

• 2 cl Monin Chocolate Syrup
• 2 cl cold espresso
• 4 cl GRAND MARNIER

Strain and pour into a martini glass

SCOTISH CINNAMON

In a shaker ¾ filled with ice, pour:

• 2 cl Monin Cinnamon syrup
• 4 cl scotch whisky
• 8 cl Pineapple juice
• 1 cl Monin Strawberry syrup

Pour in a big glass with ice

CAPTAIN ONE

In a shaker ¾ filled with ice, pour:

• 3 cl Monin Gingerbread Syrup
• 4 cl Old Rum ( Mount Gay )
• 8 cl Apple Juice

Pour in a big glass with ice

CHIANTI LAVANDER

In a shaker ¾ filled with ice, pour:

• 3 cl Monin Lavender syrup
• 1 cl cognac
• 5 cl chianti

Strain and pour into a martini glass

VIVA 2004

In a shaker ¾ filled with ice, pour:

• 3 cl Monin Watermelon syrup
• 3 cl bacardi
• 1 cl lime juice

shake & pour in a glass with ice, fill with 7 up

Big Chocolate Toddy

• 1,5 cl Monin White Chocolate syrup
• 24 cl Steamed Cocoa
• 3 cl Myers Dark Rum, Jack Daniel’s, or Captain Morgan Spiced Rum

Pour Monin White Chocolate into warm mug.
Fill with steamed cocoa and liquor of choice.
Top with Monin White Chocolate flavoured whipped cream and chocolate curls.

Snow Bird Steamer

• 2 cl Monin Coconut Syrup
• 1,5 cl Monin Vanilla Syrup
• 3 cl Dark Rum
• 22 cl Steamed Milk or Half and Half

Pour ingredients into a warm mug.
Fill with steamed milk or half and half.
Garnish with a cinnamon stick.

White Chestnut

• Ice
• 4,5 cl Premium Vodka
• 1,5 cl. Monin White Chocolate Syrup
• 1,5 cl. Monin Chestnut Syrup
• Splash of Cream

Shake with ice for 15 seconds.
Strain into a chilled white chocolate rimmed martini glass.