Our quest to offer you the very finest Chai Tea Concentrate in the world led us over the same spice routes our founder traveled. We are proud to offer you a Chai blend composed of the best and most exotic ingredients available.

Chaï is a spicy tea based concentrate that combines ginger, cinnamon and clove touches for a versatile usage. The history of Chaï comes from India. During the Commonwealth, when English people settled, they arrived with their milk. Indians already drunk tea... They blended the spicy tea and the milk for an unexpected drink... And here came Chaï! The trend arrived through San Francisco to the US. The Chaï tea is then a diary product (needs refrigeration) and ready to drink (already diluted).

In 2000 Monin elaborates its Chaï Tea Concentrate with unique specificities:

In a glass bottle, no refrigeration required
Highly concentrated :

easy dissolution, allowing unlimited applications.
requires less storage area

The Chaï is 100 % natural ingredient based.

Applications

The Chaï can be poured in hot water, or blended with some hot tea.
Most of the time it is used with diary products such as steamed, foamed milk, whipped cream, half & half...

The milk carries the aroma, sweetens the slight bitterness of the Spicy Chaï for a very unique and powerful taste.

The Chaï can easily be used in seasonal applications

Summer time : Frozen Chaï and Chaï Latte
Winter time : Hot Chaï, Hot new tea Chaï (with Monin Hazelnut or Monin Macadamia...)

Delicious !! Hot Spiced Fruit Tea : Cherry, or any Monin Berry Syrup + Chaï + Hot Water.

Recipes

Frozen Chai Smoothie:

6 cl Monin Chaï Tea Concentrate
12 cl cold milk or milk substitute
2 cups of ice
Whipped Cream

Pour Monin Chaï Concentrate and milk into blender, add ice and blend until smooth.
Pour into glass and top with whipped cream.

Chilled Chaï Latte:

3 cl Monin Chaï Tea Concentrate
24 cl cold milk or milk substitute

Mix Monin Chai Tea Concentrate and milk and serve over ice.

Hot Chaï Latte:

4.5cl Monin Chaï Tea Concentrate
24 cl Steamed Milk

Mix Monin Chai Tea Concentrate and milk and serve in a warm mug.

Hot Nutty Chaï:

3 cl Monin Chaï Tea Concentrate
1 cl Monin Hazelnut or Macademia Nut Syrups
24 cl Steamed Milk
Whipped Cream
Chopped Nuts

Pour ingredients into warm mug and stir.
Top with whipped cream and nuts.

Hot Spiced Fruit Tea:

3 cl Monin Fruit Syrup
2 cl Monin Chaï Tea Concentrate
24 cl Hot Water

Mix ingredients in warmed mug and serve.
We suggest Monin Apple, Cherry or Peach for this recipe.

Shamrock Chaï:

1.5 cl Monin Chaï Tea Concentrate
2 cl Monin Irish Cream Syrup
24 cl Hot Water
6 cl Steamed 2% Milk

Pour syrup, Monin Chaï Tea Concentrate and hot water into a warm mug.
Add steamed milk and stir.