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Monin Piña Colada Syrup

“Chill out with MONIN’S NEW PINA COLADA SUNNY FLAVOUR”

Leading gourmet syrup producer launches three new tropical flavourings completing the exotic MONIN range that already includes Coconut, Mango, Pineapple, Banana, Passion fruit and many more…
Enjoy the taste of Puerto Rico with intense new MONIN Piña Colada syrup! MONIN brings into the world a unique Caribbean touch. Just picture yourself savouring sunny beverages in a sensuous atmosphere…
Piña Colada means “strained pineapple” and Monin’s new flavour combines the natural essence of a fresh pineapple with the sweetness of the coconut fruit.
Puerto Rican inspired Piña Colada will allow you to create delightful aromas in plenty of summer alcoholic and non-alcoholic beverages… Try it out in cocktails or mocktails, desserts.. you might event want to try it in beer, it’s delicious!

  • Melon colada

    2 cl Monin Piña Colada syrup
    2 cl Monin Watermelon Syrup
    6 cl pineapple juice
    4 cl rum

    Pour all ingredients in a blender, cover with ice, blend until smooth.
    Pour in a tall glass.
    Garnish with a cube of watermelon.
     

  • Culebra Beer

    1 cl Monin Blue Curacao syrup
    2 cl Monin Piña Colada syrup
    25 cl ale Beer

    Pour all ingredients in a Beer glass.
     

  • Monin Colada

    3 cl Monin Piña Colada syrup
    8 cl pineapple juice
    4 cl Rum

    Pour all ingredients in a shaker.
    Shake it well, and pour in a tall glass filled with ice.
     

  • Chocolate Colada

    1,5 cl Monin White Chocolate Syrup
    2,5 cl Monin Piña Colada syrup
    2 cl fresh cream
    4 cl Rum

    Pour all ingredients in a blender, cover with ice, blend until smooth
    Pour in a martini glass.
     

  • Coco beer

    3 cl Monin Piña Colada syrup
    25 cl ale beer

    Pour all ingredients in a Beer glass.
     

  • Creamy shake

    4 cl
    Monin Piña Colada syrup
    1 scoop of vanilla ice cream
    3 cl milk

    Pour ingredients in a blender, cover with ice.
    Blend until smooth.
    Pour in a tall glass.

 

 

 

 
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