Ingredients

• 1/2 oz. 15 mL Monin toasted almond mocha syrup
• 5 oz. 150 mL milk
• 1 shot(s) espresso
• 1 oz. 30 mL Monin Coffee syrup
• ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Chocolate drizzle

Instructions

1. Combine ingredients in a glass filled with ice cubes. Stir. Serve.