Ingredients

• 3/4 oz. 22 1/2 mL Dark Chocolate Syrup
• 1 1/2 oz. 45 mL half & half
• Fill with fresh brewed coffee

Glass: Mug

Glass Size: 14 oz.

Garnish: Whipped cream, Cocoa powder

Instructions

1. Pour ingredients into serving glass in order listed.
2. Stir gently to mix.
3. Add garnish and serve.